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Chicken Bourguignon
by
shevon
Calificación: 4.0
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%20Bring%20mixture%20to%20a%20simmer.%20Cover.%20%20Continue%20cooking%20over%20low%20heat%20%20till%20sauce%20thickens%20and%20the%20chicken%20is%20fully%20cooked!%3C/p%3E%3Cp%3E6.%20Add%20%20miso%20to%20taste%20as%20it%20will%20add%20both%20salt%20and%20flavor%20to%20the%20finished%20chicken%20bourguignon.%20To%20add%20it,%20remove%20some%20of%20the%20liquid%20and%20whisk%20in%20a%20tablespoon%20or%20two%20of%20miso.%20Once%20the%20miso%20is%20dissolved,%20add%20it%20to%20the%20rest%20of%20the%20Chicken%20Bourguignon.%3C/p%3E%3Cp%3E7.%20Note:%20If%20the%20sauce%20is%20too%20thick,%20add%20additional%20water%20or%20stock.%20%20If%20it%20is%20too%20thin,%20add%20a%20small%20amount%20of%20corn%20starch%20mixed%20with%20cold%20water,%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E8.%20Garnish%20with%20steamed%20pearl%20onions%20and%20parsley.%3C/p%3E%3Cp%3E9.%20Serve%20with%20roasted%20potatoes,%20rice%20or%20noodles%20in%20of%20course%20a%20handmade%20ceramic%20dish!%3C/p%3E%3Cp%3EHere's%20another%20version%20of%20Chicken%20Bourguignon%20worth%20checking%20out%20by%20the%20batter%20baker.%3C/p%3E){kind=link}