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Receta Chicken Breast Stuffed With Manchego And Sausage
by Global Cookbook

Chicken Breast Stuffed With Manchego And Sausage
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Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 lrg shallot, finely, minced
  • 1 clv garlic, finely, minced
  • 1 x spicy Italian sausage, casing removed, crumbled
  • 1 tsp freshly minced oregano
  • 2 Tbsp. minced parsley
  • 1 1/2 ounce Manchego cheese, grated
  • 4 x chicken, breasts, boneless, skinless
  • 1 x egg, white
  • 1 Tbsp. vegetable oil, for frying
  • 8 x thin slices pancetta or possibly bacon

Direcciones

  1. Preheat oven to 375 degrees F.In a medium saucepan saute/fry shallot and garlic till golden brown 2 min. Add in sausage and continue to cook till meat is browned, about 5 min. Add in oregano and parsley and season to taste. Remove from heat and cold completely.
  2. Combine sausage mix with cheese. Stir well with wooden spoon till mix is combined.
  3. Make a slit in the bottom of the chicken breasts running the length of the breast., but not through. Fill each breast with about 1-2 tbsp. of stuffing. Brush chicken with egg white where slit has been made. Sprinkle with salt and pepper and then wrap with pancetta. Secure by tying with butcher's twine.
  4. In a medium skillet on high, sear chicken breasts in remaining oil till golden brown, about 2 min per side. Transfer breasts to roasting pan and finish baking in a 350 D oven for 10- 15 min, or possibly till juices run clear. To test, insert a small knife into the middle of chicken breast and remove. It should be hot.