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Receta Chicken Breast With Goat Cheese
by Global Cookbook

Chicken Breast With Goat Cheese
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Ingredientes

  • 1 x Chicken breast, skinned and boned
  • 2 Tbsp. Goat cheese
  • 1 c. Stemmed spinach leaves, washed thoroughly and dry Kosher salt Freshly grnd black pepper

Direcciones

  1. Using your fingers, gently open up the pocket along the underside of the breast, being careful not to break the breast in two. Fill pocket loosely with Duxelles.
  2. Arrange spinach in a layer on a dinner plate and center chicken on top. Cover tightly with microwave plastic wrap. Cook at 100 percent for 3 min.
  3. Remove from oven. Let rest for 1 minute. Uncover. If there is too much liquid on the plate, carefully pour off; a little is fine. Season to taste with salt and pepper.