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Chicken Breasts Florentine - Recipe Cost

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2 lb Bonless Chicken Breasts
1 x Side Dishes *
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Unbleached All-Purpose Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 x Large Large eggs, Well Beaten 1/3 eggs
$2.53 per 12 items
$0.07
2/3 c. Seasoned Dry Bread Crumbs 1 tablespoon
$1.79 per 15 ounces
$0.05
1/4 c. Oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x Med. Clove Garlic Fine Chop 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 c. Dry White Wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 x Env. Golden brown Onion Soup Mix 1/6 env
n/a
 
1 1/2 c. Water 1/4 cup
n/a
 
2 tsp Finely Minced Parsley 1/3 teaspoon
$1.09 per cup
$0.01
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.40
Total Recipe $2.41
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