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Chicken Breasts In Mustard Sauce - Recipe Cost

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1/2 c. dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x chicken breasts (boneless, skinless) 4 chicken breasts
$3.49 per pound
$5.36
3 Tbsp. flour 3 tbsp
$2.99 per 5 pounds
$0.03
1/2 tsp ea marjoram, thyme, pepper 1/2 tsp
$6.49 per 1/3 ounces
$0.23
1 tsp margarine 1 tsp
$5.89 per 45 ounces
$0.02
1 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 Tbsp. Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
1/4 c. evaporated skim lowfat milk 1/4 cup
$1.79 per 12 fluid ounces
$0.30
Total Recipe $6.86
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