| 1 tsp Toasted and crushed cumin seed |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1/2 tsp Red chile flakes |
1/2 tsp |
$1.09 per 4 ounces
|
$0.01 |
| 2 tsp Roasted garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 1/4 c. Chopped scallions,, white part only |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 c. Plain yogurt |
1 cup |
$2.50 per 32 ounces
|
$0.68 |
| 1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 6 x Boneless, skinless chicken breast halves |
6 chicken breast |
$2.99 per pound
|
$2.81 |
| 1/2 c. Fresh lemon juice |
1/2 cup |
$2.19 per 15 fluid ounces
|
$0.58 |
| 1 tsp Grated lemon zest |
1 tsp |
n/a
|
|
| 2 Tbsp. White wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 Tbsp. Chopped shallots |
1 tbsp |
$3.99 per pound
|
$0.09 |
| 2 Tbsp. Chopped fresh tarragon |
2 tbsp |
$1.97 per 2 ounces
|
$0.13 |
| 2 tsp Honey, (or possibly to taste) |
2 tsp |
$4.69 per 12 ounces
|
$0.19 |
| 1/2 c. Extra virgin olive oil or possibly, 1/2 c. defatted chicken stock Kosher salt and freshly grnd white pepper |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| Total Recipe |
$6.90 |
Suggestions?