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Chicken Breasts Stuffed With Red Pepper Puree In Creamy Sauce - Recipe Cost

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1 Tbsp. toasted pine nuts Salt and pepper
3/4 c. 2-percent lowfat milk
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x boneless skinless chicken breasts (3-4 ounce each) 4 chicken breasts
$2.99 per pound
$1.87
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/2 tsp crushed garlic 1/2 tsp
$4.00 per pound
$0.01
3/4 c. diced sweet red pepper 3/4 cup
$2.19 per pound
$0.54
1 Tbsp. water 1 tbsp
n/a
 
2 Tbsp. minced fresh dill (or possibly 1/2 tsp dry dill weed) 2 tbsp
$2.59 per 2/3 ounces
$0.15
2 Tbsp. dry bread crumbs 2 tbsp
$1.79 per 15 ounces
$0.06
1 1/2 tsp grated Parmesan cheese 1 1/2 tsp
$5.49 per 6 ounces
$0.10
1/4 c. chicken stock or possibly water 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 1/2 tsp margarine 1 1/2 tsp
$5.89 per 45 ounces
$0.03
1 1/2 tsp all-purpose flour 1 1/2 tsp
$2.99 per 5 pounds
$0.01
1 Tbsp. grated Parmesan cheese 1 tbsp
$5.49 per 6 ounces
$0.16
1 Tbsp. minced fresh dill (or possibly 1/4 tsp dry dill weed) Healthy pinch of paprika 1 tbsp
$2.59 per 2/3 ounces
$0.08
Total Recipe $3.19
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