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Ingredientes
- 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth, or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives, or scallion greens
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 486 | |
| Calories from Fat 246 | 51% |
| Total Fat 27.83g | 35% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.11g | |
| Cholesterol 148mg | 49% |
| Sodium 812mg | 34% |
| Potassium 900mg | 26% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.58g | 0% |
| Protein 47.43g | 76% |
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