| 1 x Fresh jalapeno*, or possibly 4-oz can, use up to 2 jalapeno |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/4 lb Monterey jack cheese |
1/2 oz |
n/a
|
|
| 2 Tbsp. Cilantro, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 4 whl breasts, boned, skinned Freshly grnd pepper |
1/2 breasts |
$2.99 per pound
|
$0.23 |
| 1 Tbsp. Butter, melted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.90 |
Suggestions?