| 12 ounce Chicken breast halves without skin, minced |
2 oz |
$2.99 per pound
|
$0.37 |
| 6 ounce Processed American cheese, |
1 oz |
$4.50 per 12 ounces
|
$0.38 |
| 2 ounce Cheddar cheese, lowfat, grated |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 3/4 c. Brown rice, cooked |
2 tablespoons |
$1.99 per 16 ounces
|
$0.10 |
| 2 1/2 c. Chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 2/3 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 whl bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/3 c. Green pepper, minced |
2 2/3 teaspoons |
$2.19 per pound
|
$0.04 |
| 20 ounce Broccoli, minced |
3 1/3 oz |
$0.99 per pound
|
$0.21 |
| 1/3 c. Chicken broth, or possibly water |
2 2/3 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 1 c. Mushrooms, fresh, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 Tbsp. Pimento, minced, optional |
1/2 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| 1/2 tsp Basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp Curry pwdr Salt and pepper, to taste |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| Total per Serving |
$1.76 |
| Total Recipe |
$10.58 |
Suggestions?