| 1 1/2 c. water |
3 tablespoons |
n/a
|
|
| 1 1/2 c. dry rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 pound boneless chicken, cut into strips |
2 oz |
$0.98 per pound
|
$0.12 |
| 2 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can condensed cream of chicken soup |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 4 fluid ounce. evaporated lowfat milk |
1/2 fl oz |
$1.79 per 12 fluid ounces
|
$0.07 |
| 2 teaspoon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. cheddar or possibly Swiss cheese, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| 1 1/2 c. broccoli cuts |
3 tablespoons |
$0.99 per pound
|
$0.04 |
| Total per Serving |
$0.60 |
| Total Recipe |
$4.78 |
Suggestions?