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Receta Chicken Broccoli Pot Pies
by CookEatShare Cookbook

Chicken Broccoli Pot Pies
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Ingredientes

  • 1 (10 ounce.) can Hungry Jack Biscuits
  • 2/3 c. (3 ounce.) shredded cheddar cheese
  • 2/3 c. Rice Krispies cereal
  • 2 tbsp. butter
  • 1 c. cooked, cubed chicken
  • 1 can cream of chicken soup
  • 1 (10 ounce.) pkg. frzn broccoli, cooked & well liquid removed
  • 1/3 c. sliced almonds (opt.)
  • Cheese sauce (opt.)

Direcciones

  1. Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each biscuit in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4" rim. Spoon about 1 Tbsp. cheese, then cereal into each c.. Dot with butter. Combine chicken, soup and broccoli; spoon about 1/3 c. over cereal. Sprinkle with almonds.
  2. Bake 20 to 25 min or possibly till biscuit c. are deep golden. Serve with cheese sauce, if you like.