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Ingredientes
- 1 (10 ounce.) can Hungry Jack Biscuits
- 2/3 c. (3 ounce.) shredded cheddar cheese
- 2/3 c. Rice Krispies cereal
- 2 tbsp. butter
- 1 c. cooked, cubed chicken
- 1 can cream of chicken soup
- 1 (10 ounce.) pkg. frzn broccoli, cooked & well liquid removed
- 1/3 c. sliced almonds (opt.)
- Cheese sauce (opt.)
Direcciones
- Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each biscuit in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4" rim. Spoon about 1 Tbsp. cheese, then cereal into each c.. Dot with butter. Combine chicken, soup and broccoli; spoon about 1/3 c. over cereal. Sprinkle with almonds.
- Bake 20 to 25 min or possibly till biscuit c. are deep golden. Serve with cheese sauce, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 167 | 56% |
| Total Fat 18.88g | 24% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 619mg | 26% |
| Potassium 220mg | 6% |
| Total Carbs 19.18g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.34g | 2% |
| Protein 13.02g | 21% |
