| 1 pound chicken breast, cut into bite-size pcs (no skin) |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 1 sm. onion, diced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 c. minced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/2 c. green pepper, minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 1/2 c. broccoli flowerets |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 c. carrots, sliced thin |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1 c. chicken bouillon |
1/2 cup |
n/a
|
|
| Total per Serving |
$2.57 |
| Total Recipe |
$5.13 |
Suggestions?