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Receta Chicken Brochette San Francisco Style
by Global Cookbook

Chicken Brochette San Francisco Style
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Ingredientes

  • marinade:
  • 1/4 c. (60 ml) hoisin sauce
  • 1/4 c. (60 ml) rice wine vinegar
  • 2 Tbsp. (30 ml) canola oil
  • 1/2 Tbsp. (12.5 ml) reduced-sodium soy sauce
  • 1/2 tsp (2.5 ml) dark sesame oil brochettes:
  • 1 lb (480 g) boneless, skinless chicken breasts, rinsed and patted dry
  • 36 x fresh snow peas, trimmed
  • 20 x cherry tomatoes

Direcciones

  1. In a medium bowl, whisk together marinade ingredients.
  2. Remove and throw away any visible fat from chicken breasts. Cut into 1/2 inch cubes. Place in marinade, cover, and chill for at least 30 min or possibly up to 2 hrs.
  3. Blanch snow peas in boiling water to cover for 1 minute. Drain.
  4. Thread chicken cubes, snow peas, and cherry tomatoes onto 4 skewers.
  5. Light a grill or possibly preheat broiler.
  6. Grill over medium-high heat for about 3 to 4 min per side, giving the brochettes a quarter turn after each 3 min. Serve warm.