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Receta Chicken Brochette San Francisco Style

Name: Chicken Brochette San Francisco Style
Ingredients: marinade:; 1/4 c. (60 ml) hoisin sauce; 1/4 c. (60 ml) rice wine vinegar; 2 Tbsp. (30 ml) canola oil; 1/2 Tbsp. (12.5 ml) reduced-sodium soy sauce; 1/2 tsp (2.5 ml) dark sesame oil brochettes:; 1 lb (480 g) boneless, skinless chicken breasts, rinsed and patted dry; 36 x fresh snow peas, trimmed; 20 x cherry tomatoes

de Global Cookbook

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Ingredientes

marinade:
1/4 c. (60 ml) hoisin sauce
1/4 c. (60 ml) rice wine vinegar
2 Tbsp. (30 ml) canola oil
1/2 Tbsp. (12.5 ml) reduced-sodium soy sauce
1/2 tsp (2.5 ml) dark sesame oil brochettes:
1 lb (480 g) boneless, skinless chicken breasts, rinsed and patted dry
36 x fresh snow peas, trimmed
20 x cherry tomatoes

Direcciones

In a medium bowl, whisk together marinade ingredients.
Remove and throw away any visible fat from chicken breasts. Cut into 1/2 inch cubes. Place in marinade, cover, and chill for at least 30 min or possibly up to 2 hrs.
Blanch snow peas in boiling water to cover for 1 minute. Drain.
Thread chicken cubes, snow peas, and cherry tomatoes onto 4 skewers.
Light a grill or possibly preheat broiler.
Grill over medium-high heat for about 3 to 4 min per side, giving the brochettes a quarter turn after each 3 min. Serve warm.