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Ingredientes
- marinade:
- 1/4 c. (60 ml) hoisin sauce
- 1/4 c. (60 ml) rice wine vinegar
- 2 Tbsp. (30 ml) canola oil
- 1/2 Tbsp. (12.5 ml) reduced-sodium soy sauce
- 1/2 tsp (2.5 ml) dark sesame oil brochettes:
- 1 lb (480 g) boneless, skinless chicken breasts, rinsed and patted dry
- 36 x fresh snow peas, trimmed
- 20 x cherry tomatoes
Direcciones
- In a medium bowl, whisk together marinade ingredients.
- Remove and throw away any visible fat from chicken breasts. Cut into 1/2 inch cubes. Place in marinade, cover, and chill for at least 30 min or possibly up to 2 hrs.
- Blanch snow peas in boiling water to cover for 1 minute. Drain.
- Thread chicken cubes, snow peas, and cherry tomatoes onto 4 skewers.
- Light a grill or possibly preheat broiler.
- Grill over medium-high heat for about 3 to 4 min per side, giving the brochettes a quarter turn after each 3 min. Serve warm.
