Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Brochettes With Baby Carrots And Artichokes' imprimido.

Receta Chicken Brochettes With Baby Carrots And Artichokes
by Global Cookbook

Chicken Brochettes With Baby Carrots And Artichokes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • Baby artichokes are the charming crowning touch for chicken brochettes, that can be broiled or possibly grilled.
  • 12 x baby carrots, scrubbed
  • 4 x baby artichokes, trimmed
  • 4 x boneless, skinless chicken breast halves
  • 1/4 c. Dijon mustard
  • 1/4 c. tarragon vinegar
  • 1/4 c. extra virgin olive oil

Direcciones

  1. Preheat broiler. Parboil carrots in boiling water till barely tender (3 to 5 min); parboil artichokes for 5 min in lightly salted acidulated water.
  2. Drain well.
  3. Meanwhile, slice each breast lengthwise into 4 strips.
  4. Thread 4 skewers, alternating chicken strips with carrots on 8 inch metal skewers, finishing with a baby artichoke.
  5. In a small bowl, make a vinaigrette by vigorously whisking together the mustard, vinegar and oil.
  6. Broil brochettes 5 inches from heat till chicken is done (about 6 to 8 min per side), basting frequently with half of the vinaigrette. Serve brochettes with remaining vinaigrette.