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Chicken Bulgogi
by
Susan Magrini
Calificación: 4.0
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.%3C/p%3E%3Cp%3EA%20perfect%20weeknight%20dinner,%20I%20bought%20a%20bagged%20broccoli%20slaw%20which%20I%20will%20saute%20with%20leftover%20rice%20for%20a%20loosely%20translated%20Korean%20fried%20rice%20(I%20had%20no%20kimchi).%3C/p%3E%3Cp%3EThe%20part%20of%20this%20meal%20that%20took%20the%20longest%20was%20heating%20the%20coals%20in%20my%20Weber,%20but%20that%20gave%20me%20the%20time%20I%20needed%20to%20make%20my%20Korean-Style%20fried%20rice%20and%20yes,%20I%20took%20liberties%20on%20the%20substitutions.%3C/p%3E%3Cp%3EChicken%20Bulgogi%3C/p%3E%3Cp%3Emakes%20enough%20marinade%20for%206%20breasts%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3E3.%20Once%20that%20is%20nice%20and%20soft%20add%20the%20day%20old%20rice.%20It%20will%20take%20a%20second%20to%20break%20it%20up%20into%20the%20vegetable%20mixture.%20Mix%20well.%3C/p%3E%3Cp%3E4.%20Once%20the%20rice%20is%20combined%20lower%20the%20flame%20to%20a%20simmer.%20In%20a%20separate%20pan%20make%20some%20scrambled%20eggs%20then%20add%20to%20the%20rice,%20then%20top%20with%20green%20onion%20and%20reserved%20marinade.%20Mix%20well.%3C/p%3E%3Cp%3E5.%20Lastly%20sprinkle%20with%20sesame%20seeds%20and%20serve%20with%20Sambal!!!!%20%20Eat%20with%20the%20chicken%20or%20by%20it%E2%80%99s%20lonesome.%3C/p%3E){kind=link}