4 x Half chicken breasts, cooked and cut in julienne strips |
2/3 half chicken breasts |
$2.99 per pound
|
$0.31 |
4 c. Red or possibly green cabbage, shredded |
2/3 cup |
$0.99 per pound
|
$0.13 |
4 x Green onions, sliced thinly |
2/3 onions |
$1.09 per cup
|
$0.11 |
1/2 c. Slivered almonds, toasted |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
1/4 c. Sesame seeds, toasted |
2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.68 |
2 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
1/3 c. Vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
Total per Serving |
$1.62 |
Total Recipe |
$9.73 |