| 1/2 c. extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 2 cloves garlic, sliced thin |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 to 3 lbs. chicken (breasts, legs, etc. for frying) |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 1/2 c. canned tomatoes |
1/3 cup |
$2.19 per 28 ounces
|
$0.23 |
| 1 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon minced parsley |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.30 |
| Total Recipe |
$13.02 |
Suggestions?