| 2 lb Chicken pcs - (to 2 1/2 lbs) All-purpose flour |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. Chopped shallots |
2 1/4 teaspoons |
$3.99 per pound
|
$0.07 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 6 med Mushrooms sliced |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.44 |
| 1 can Tomato paste - (6 ounce) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 3/4 c. Diced tomatoes |
1/3 cup |
$1.99 per pound
|
$0.29 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 3/4 tsp Fresh thyme leaves |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 1/2 tsp Minced fresh basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 3/4 tsp Minced fresh marjoram Cooked linguine |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.09 |
| Total per Serving |
$2.30 |
| Total Recipe |
$9.20 |
Suggestions?