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Chicken Cafreal: A goan recipe with potatoes
by
Sherin Deepu
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%3C/p%3E%3Cp%3EPresented%20is%20how%20I%20made%20this%20recipe.%3C/p%3E%3Cp%3EThe%20sauce%20I%20should%20say%20tastes%20a%20lot%20like%20peri-peri%20sauce.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E-%20Marinate%20chicken%20pieces%20in%20salt%20and%20sour%20lime%20juice%3C/p%3E%3Cp%3E-%20Grind%20(4)%20to%20a%20paste%3C/p%3E%3Cp%3E-%20Spread%20this%20paste%20too%20over%20the%20chicken%20and%20keep%20at%20room%20temperature%20for%20about%202%20hours.%3C/p%3E%3Cp%3E-%20Heat%20the%20oil%20in%20a%20large%20frying%20pan%20and%20add%20the%20chicken%20pieces%20and%20saute%20for%2010-12%20mins%20(or%20more)%20until%20chicken%20turns%20brown%20on%20edges%3C/p%3E%3Cp%3E-%20Halfway%20through%20add%20the%20potato%20slices%20so%20that%20they%20too%20fry%20with%20the%20chicken.%3C/p%3E%3Cp%3E-%20Another%205-8%20minutes%20and%20ur%20chicken%20and%20potatoes%20will%20be%20done.%3C/p%3E%3Cp%3EReady%20to%20serve!%3C/p%3E%3Cp%3EAppologies%20about%20the%20quality%20of%20the%20clicks%20as%20I%20could%20not%20use%20my%20regular%20camera.%3C/p%3E%3Cp%3EThe%20chicken%20was%20yummy%20though.%20:-)%3C/p%3E){kind=link}