Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Cakes With Creole Sauce' imprimido.

Receta Chicken Cakes With Creole Sauce
by Global Cookbook

Chicken Cakes With Creole Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. butter or possibly margarine
  • 1/2 med red bell pepper diced
  • 4 x green onions thinly sliced
  • 1 x garlic clove pressed
  • 3 c. minced cooked chicken
  • 1 c. soft breadcrumbs
  • 1 lrg egg lightly beaten
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Creole mustard
  • 2 tsp Creole seasoning
  • 1/4 c. vegetable oil Creole Sauce (see recipe) Minced fresh parsley for garnish

Direcciones

  1. Heat butter in a large nonstick skillet over medium heat. Add in bell pepper, onions, and garlic, and saute/fry 3 to 4 min or possibly till vegetables are tender.
  2. Stir together bell pepper mix, chicken, and next 5 ingredients in a bowl. Shape chicken mix into 8 (3 1/2-inch) patties.
  3. Fry 4 patties in 2 Tbsp. warm oil in a large skillet over medium heat 3 min on each side or possibly till golden. Drain on paper towels.
  4. Repeat procedure with remaining 2 Tbsp. oil and patties. Serve immediately with Creole Sauce. Garnish, if you like.
  5. This recipe yields 4 servings.
  6. Comments: To get a head start, chill the shaped cakes overnight, and pan-fry them right before dinner.