| 2 lbs. chicken breasts |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. bell pepper, minced |
0.08 bell pepper |
$3.29 per pound
|
$0.10 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| Dash of garlic salt |
0.08 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 (10 ounce.) can Rotel tomatoes and green chilies |
5/6 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 12 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1/2 pound Cheddar cheese, grated |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.68 |
| Total Recipe |
$20.13 |
Suggestions?