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Receta Chicken Caliente
by CookEatShare Cookbook

Chicken Caliente
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  Raciónes: 12

Ingredientes

  • 8 chicken breasts (boiled, deboned, skinned & cut into pcs)
  • 1 1/2 lg. bell peppers
  • 1 1/2 onions
  • 1 can Rotel tomatoes
  • 1 can enchilada sauce
  • 1/2 c. can cream of chicken soup
  • 1 pkg. frzn corn tortillas, sliced in 4 pcs each
  • 1 1/2 lbs. cheddar cheese

Direcciones

  1. Saute/fry onions and bell pepper. In blender mix together tomatoes, enchilada sauce and cream of chicken soup. In 9"x13" pan layer chicken, tortillas, 1/2 of the sauce, bell peppers and onions then cheese. Repeat. End with cheese. Bake 30 min at 350 degrees.