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Add a photoRaciónes: 12
Ingredientes
- 8 chicken breasts (boiled, deboned, skinned & cut into pcs)
- 1 1/2 lg. bell peppers
- 1 1/2 onions
- 1 can Rotel tomatoes
- 1 can enchilada sauce
- 1/2 c. can cream of chicken soup
- 1 pkg. frzn corn tortillas, sliced in 4 pcs each
- 1 1/2 lbs. cheddar cheese
Direcciones
- Saute/fry onions and bell pepper. In blender mix together tomatoes, enchilada sauce and cream of chicken soup. In 9"x13" pan layer chicken, tortillas, 1/2 of the sauce, bell peppers and onions then cheese. Repeat. End with cheese. Bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 244 | 58% |
| Total Fat 27.5g | 34% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.11g | |
| Cholesterol 119mg | 40% |
| Sodium 760mg | 32% |
| Potassium 346mg | 10% |
| Total Carbs 7.36g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.42g | 3% |
| Protein 34.61g | 55% |
