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Receta Chicken Cantonese Salad
by CookEatShare Cookbook

Chicken Cantonese Salad
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  Raciónes: 6

Ingredientes

  • 1 head iceberg lettuce, minced
  • 1 (6 3/4 ounce.) pkg. rice sticks
  • Oil for deep frying
  • 3 c. diced or possibly shredded cooked chicken
  • 6 tbsp. toasted sliced almonds
  • Mustard mayonnaise dressing

Direcciones

  1. Place minced lettuce in bowl. Deep fry rice sticks in oil heated to 370 degrees 1 to 2 min, till puffed. Drain on paper towels. Add in rice sticks to lettuce and toss. Add in chicken and almonds and toss with Mustard Mayonnaise Dressing to taste.
  2. Makes 6 servings. NOTE: Rice sticks, sometimes called rice noodles or possibly mai fun, can be found in Chinese markets and Oriental food sections of some supermarkets.