¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chicken, Cashew, and Red Pepper Stir-Fry
by
Melpy
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 639 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken With Roasted Red Peppers
Receta
Reviews/Comments
Close this frame
%20in%20a%20small%20bowl;%20stir%20with%20a%20whisk.%3C/p%3E%3Cp%3ECombine%20remaining%202%203/4%20teaspoons%20cornstarch,%20remaining%201%20tablespoon%20soy%20sauce,%20and%20chicken%20in%20a%20medium%20bowl;%20toss%20well%20to%20coat.%3C/p%3E%3Cp%3EHeat%20wok%20over%20medium%20high%20heat.%20Add%20oil%20to%20pan,%20swirling%20to%20coat.%20Add%20chicken%20mixture%20to%20pan;%20saut%C3%A9%202%20minutes%20or%20until%20lightly%20browned.%20Remove%20chicken%20from%20pan;%20place%20in%20a%20bowl.%20Add%20bell%20pepper%20to%20pan;%20saut%C3%A9%202%20minutes,%20stirring%20occasionally.%20Add%20garlic%20and%20ginger;%20cook%2030%20seconds.%20Add%20chicken%20and%20cornstarch%20mixture%20to%20pan;%20cook%201%20minute%20or%20until%20sauce%20is%20slightly%20thick.%20Sprinkle%20with%20cashews%20and%20green%20onions.%20Serve%20over%20rice.%3C/p%3E){kind=link}