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Receta Chicken Cashew Stir Fried Rice
by Global Cookbook

Chicken Cashew Stir Fried Rice
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Ingredientes

  • 1 1/4 lb Cooked rice
  • 10 ounce Uncooked rice
  • 1 x Onion
  • 1 x Red pepper
  • 2 x Chicken breast fillets
  • 2 x Large eggs
  • 4 ounce Green beans
  • 4 ounce Sweetcorn
  • 2 ounce Roasted salted cashews
  • 2 Tbsp. Dark soy sauce
  • 1 tsp Sesame oil

Direcciones

  1. Top and tail green beans. Cook green beans and sweetcorn in salted boiling water till just tender; drain and chop into 1/2in/1cm pcs.
  2. De-seed red pepper and dice finely. Beat Large eggs. Cut chicken into cubes.
  3. Heat wok. Add in oil. Fry chicken till whitened. Add in onion and red pepper. Stir-fry for 1 minute.
  4. Add in rice, green beans and sweetcorn to wok. Stir-fry for 5 min.
  5. Add in soy sauce and sesame oil. Stir-fry for 5 min. Add in soy sauce and sesame oil. Stir-fry for 1 minute.
  6. Add in beaten egg, cashews and grnd pepper. Stir-fry for 2 min till egg set. Serve at once.