| 1/4 c butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c whole milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 2 TBS fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp dried leaf tarragon |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 1/2 cups shredded cooked chicken breast |
1/2 cup |
$3.49 per pound
|
$1.14 |
| 1 c sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c thinly sliced, pared carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c frozen peas, defrosted and drained |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.28 |
Suggestions?