| 1 Tbsp. butter or possibly margarine |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 c. minced onion divided |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 x garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. dry Marsala or possibly apple cider |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3/4 tsp dry thyme divided |
0.09 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 tsp black pepper divided |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt divided |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 can diced tomatoes with basil-garlic-oregano (14.5 ounces) |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 2 c. diced peeled acorn squash |
1/4 cup |
$1.99 per pound
|
$0.15 |
| 1 c. diced carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 can Great Northern beans (15 ounces, each) liquid removed |
1/4 can |
$1.49 per 16 ounces
|
$0.28 |
| 1 lb skinless boneless chicken breast |
2 oz |
$2.99 per pound
|
$0.37 |
| 2 slc bacon |
1/4 slice |
$2.99 per pound
|
$0.05 |
| 1/2 lb smoked turkey sausage cut into 1/4-inch slices |
1 oz |
$3.40 per 5 ounces
|
$0.68 |
| Total per Serving |
$2.10 |
| Total Recipe |
$16.82 |
Suggestions?