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Receta Chicken Cateloni

by CookEatShare Cookbook

Ingredientes

1/2 whole chicken breast, per serving, boned, skinned, flattened Dijon mustard - 1/3 c. 8 ounce. Mozzarella cheese, shredded 1 sm. can minced tomatoes 1/2 pound fresh mushrooms, sliced 4-5 scallions, minced (use greens)

1 teaspoon parsley flakes 1/2 c. white wine Salt and pepper to taste 1 teaspoon Italian seasonings (or possibly more) 1-2 clove garlic, pressed

Direcciones

1. Spread each cutlet with mustard, cheese, salt, pepper, Italian seasonings. Roll up each breast around cheese. Roll in flour, salt and pepper. Saute/fry till cheese melts. Remove. Saute/fry scallions, mushrooms and garlic. Add in tomatoes and white wine. Place chicken in sauce and sprinkle with parsley. Simmer, covered, 40-45 min. Serve with noodles, macaroni or possibly spaghetti.

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