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Chicken Cavatelli With Fontinella - Recipe Cost

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1 can 15-ounce. tomato puree
1 pkt 16-ounce. cavatelli pasta
1 c. Fontinella cheese, 4-ounce., grated
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 1/2 lb Chicken, cut into 8 pcs, (2" thick) 6 2/3 oz
$0.98 per pound
$0.41
1 lrg White onion, minced 1/6 onion
$0.79 per pound
$0.04
2 cl Garlic, crushed 1/3 garlic garlic
$4.00 per pound
$0.01
3 1/2 c. Chicken broth or possibly stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.33
1 tsp Brown sugar 1/6 teaspoon
$2.79 per 2 pounds
$0.00
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 tsp Dry oregano, crushed be- tween palms 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp Dry rosemary, crushed be- tween palms 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
Total per Serving $1.04
Total Recipe $6.22
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