Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 12 ribs celery, diced
- 3 lg. red onions, diced
- 6 (1 lb.) cans chick peas
- 1 pound baked ham, diced
- 2 pepperoni sausages, minced or possibly thinly sliced
- 2 c. salad oil
- 3/4 c. red wine vinegar
- 3 teaspoon Italian seasoning
- 24 boned, skinned chicken breasts
Direcciones
- Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 353 | 72% |
| Total Fat 39.89g | 50% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.03g | |
| Cholesterol 81mg | 27% |
| Sodium 557mg | 23% |
| Potassium 477mg | 14% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.21g | 1% |
| Protein 28.59g | 46% |
