| 3 1/2 lb chicken -- cut up, skinned Salt and pepper |
14 oz |
$0.98 per pound
|
$0.86 |
| 1/4 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 8 x green onions -- sliced |
2 onions -- |
$1.09 per cup
|
$0.33 |
| 1/2 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 x carrot -- scraped and cut into 1/2-in slices |
1/4 carrot -- |
$1.49 per pound
|
$0.05 |
| 1 c. beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
| 14 1/2 ounce canned tomatoes -- undrained |
3 5/8 oz |
$2.19 per 28 ounces
|
$0.28 |
| 1/4 tsp dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.97 |
| Total Recipe |
$7.88 |
Suggestions?