| 1 c. shredded carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/4 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 c. cooked chicken, diced |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 can chicken broth |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 tbsp. dry white wine (optional) |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/2 teaspoon celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 1/2 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 c. grated sharp Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$0.76 |
| Total Recipe |
$4.58 |
Suggestions?