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Ingredientes
- 2 c. cooked diced chicken
- 2 cans cream of chicken soup
- 1 (10 ounce.) pkg. frzn mixed vegetables or possibly can, cooked and liquid removed
- 2 tbsp. chopped onion
- 1 1/2 c. Bisquick mix
- 1 c. shredded cheese
- 1/2 c. lowfat milk
Direcciones
- Mix soup, vegetables, onion and chicken and heat. Pour in oblong dish. Mix cheese and Bisquick mix and lowfat milk. Drop by tablespoonfuls over chicken mix. Bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 135 | 50% |
| Total Fat 15.18g | 19% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 743mg | 31% |
| Potassium 212mg | 6% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.22g | 2% |
| Protein 13.08g | 21% |
