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Chicken Chianti - Recipe Cost

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300 ml Chianti (or possibly other red wine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 med chicken leg quarters skin removed	1 chicken leg	$1.49 per pound	$0.33
1 lrg onion minced	1/4 onion	$0.79 per pound	$0.07
1 x cloves garlic thinly sliced (1 to 2)	1/4 garlic cloves	$4.00 per pound	$0.01
1 x fennel bulb minced	1/4 fennel bulb	$2.10 per pound	$0.27
4 x tomatoes minced	1 tomatoes	$1.99 per pound	$0.27
120 gm mushrooms sliced	30 g	$3.69 per 8 ounces	$0.49
300 ml chicken stock (made with one chicken stock cube)	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
2 Tbsp. tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 sprg rosemary and thyme plus extra for garnish (2 to 3)	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
Total per Serving			$1.84
Total Recipe			$7.37