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Chicken Chili
by
Jaime Szajna
Calificación: 4.0
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%20as%20it%20was%20on%20forgetfulness%20(I%20didn%E2%80%99t%20put%20it%20on%20the%20grocery%20list).%3C/p%3E%3Cp%3EThe%20final%20product%20was%20good,%20but%20reminded%20Jim%20more%20of%20a%20tortilla%20soup%20than%20a%20chili,%20which%20wasn%E2%80%99t%20a%20bad%20thing,%20just%20not%20chili.%20Good%20thing%20we%20liked%20it%20though,%20because%20there%20is%20a%20vat%20of%20it%20waiting%20to%20be%20eaten.%20I%20don%E2%80%99t%20know%20who%20these%2012%20people%20are%20that%20Ina%20is%20serving,%20but%20they%20must%20be%20really,%20really%20hungry.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E*To%20chop%20the%20onions,%20garlic,%20and%20jalape%C3%B1o,%20place%20into%20your%20food%20processor%20in%20batches%20and%20pulse%208%20to%2010%20times%20until%20chopped%20to%20desired%20size.%20This%20is%20a%20huge%20time,%20and%20tear,%20saver.*%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%E2%81%B0%3C/p%3E%3Cp%3ERub%20the%20chicken%20breasts%20with%20olive%20oil%20and%20place%20them%20on%20a%20baking%20sheet.%20Sprinkle%20generously%20with%20salt%20and%20pepper.%20Roast%20the%20chicken%20for%2035%20to%2040%20minutes,%20until%20just%20cooked.%20Let%20cool%20slightly.%3C/p%3E%3Cp%3ECook%20the%20onions,%20garlic,%20and%20jalape%C3%B1o%20in%20the%20oil%20over%20medium-low%20heat%20for%2010%20to%2015%20minutes,%20until%20translucent.%20Add%20the%20bell%20peppers,%20chili%20powder,%20cumin,%20chipotle%20powder,%20and%20salt.%20Cook%20for%201%20minute.%20Add%20the%20canned%20tomatoes%20with%20their%20juices.%20Bring%20to%20a%20boil,%20and%20then%20reduce%20the%20heat%20and%20simmer,%20uncovered,%20for%2030%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3ESeparate%20the%20chicken%20from%20the%20bones%20and%20skin%20and%20cut%20it%20into%203/4-inch%20chunks.%20Add%20to%20the%20chili%20along%20with%20the%20corn,%20beans,%20and%20zucchini%20(if%20you%20are%20using)%20and%20simmer,%20uncovered,%20for%20another%2020%20minutes%20or%20longer.%3C/p%3E%3Cp%3EServe%20with%20the%20toppings,%20or%20refrigerate%20and%20reheat%20gently%20before%20serving.%3C/p%3E){kind=link}