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Chicken Chili
by
Vaishivi
Calificación: 4.0
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%20,%20Chicken%20chili.%3C/p%3E%3Cp%3EThe%20chili%20recipes%20have%20always%20fascinated%20me%20as%20they%20used%20to%20look%20unusually%20spicy%20like%20we%20Indians%20are%20used%20to%20but%20mostly%20they%20are%20made%20of%20beef.%20As%20we%20dont%20take%20beef%20I%20never%20got%20to%20taste%20this%20dish.%20Later%20I%20came%20across%20chicken%20chili%20dish%20and%20had%20always%20wanted%20to%20try%20that%20from%20that%20day.%20Yesterday%20was%20the%20day%20after%20all.%3C/p%3E%3Cp%3ELets%20have%20some%20history%20before%20we%20dig%20into%20the%20dish.%3C/p%3E%3Cp%3E1618%20According%20to%20the%20old%20Southwestern%20Indian%20legend%20and%20tale%20(several%20modern%20writer%20have%20documented%20-%20or%20maybe%20just%20%22passed%20along%22)%20it%20is%20said%20that%20the%20first%20recipe%20for%20chili%20con%20carne%20was%20put%20on%20paper%20in%20the%2017th%20century%20by%20a%20beautiful%20nun,%20Sister%20Mary%20of%20Agreda%20of%20Spain.%20She%20was%20mysteriously%20known%20to%20the%20Indians%20of%20the%20Southwest%20United%20States%20as%20%22La%20Dama%20de%20Azul,%22%20the%20lady%20in%20blue.%20(from%20WIKI)%3C/p%3E%3Cp%3ENow%20for%20the%20recipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECook%20the%20onions%20in%20the%20oil%20over%20medium-low%20heat%20for%2010%20to%2015%20minutes,%20until%20translucent.%20Add%20the%20garlic%20and%20cook%20for%201%20more%20minute.%20Add%20the%20bell%20peppers,%20chili%20powder,%20cumin,%20red%20pepper%20flakes,%20cayenne,%20and%20salt.%20Cook%20for%201%20minute.%20Crush%20the%20tomatoes%20by%20hand%20or%20in%20batches%20in%20a%20food%20processor%20fitted%20with%20a%20steel%20blade%20(pulse%206%20to%208%20times).%20Add%20to%20the%20pot%20with%20the%20basil.%20Bring%20to%20a%20boil,%20then%20reduce%20the%20heat%20and%20simmer,%20uncovered,%20for%2030%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ERub%20the%20chicken%20breasts%20with%20olive%20oil%20and%20place%20them%20on%20a%20baking%20sheet.%20Sprinkle%20generously%20with%20salt%20and%20pepper.%20Roast%20the%20chicken%20for%2035%20to%2040%20minutes,%20until%20just%20cooked.%20Let%20cool%20slightly.%20Separate%20the%20meat%20from%20the%20bones%20and%20skin%20and%20cut%20it%20into%203/4-inch%20chunks.%20Add%20to%20the%20chili%20and%20simmer,%20uncovered,%20for%20another%2020%20minutes.%20Serve%20with%20the%20toppings,%20or%20refrigerate%20and%20reheat%20gently%20before%20serving.%3C/p%3E){kind=link}