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Receta Chicken Chili Casserole
by CookEatShare Cookbook

Chicken Chili Casserole
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Ingredientes

  • 4 chicken breasts
  • 1 dozen corn tortillas
  • 1 sm. can diced green chilies
  • 2 cans cream of chicken soup
  • 1/2 pound Cheddar cheese
  • 1/2 pound Jack cheese
  • 1 1/4 c. lowfat milk

Direcciones

  1. Cook chicken breasts, dice meat. Slice tortillas in 2-inch strips. Layer tortillas, chicken, diced chilies, grated cheese in 9x13 inch baking dish. Do this twice.
  2. Mix 2 cans cream of chicken soup with lowfat milk. Pour over top. Let stand in refrigerator covered overnight. Bake at 325 degrees for 40 min.