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Add a photoRaciónes: 12
Ingredientes
- 4 chicken breasts
- 1 dozen corn tortillas
- 1 sm. can diced green chilies
- 2 cans cream of chicken soup
- 1/2 pound Cheddar cheese
- 1/2 pound Jack cheese
- 1 1/4 c. lowfat milk
Direcciones
- Cook chicken breasts, dice meat. Slice tortillas in 2-inch strips. Layer tortillas, chicken, diced chilies, grated cheese in 9x13 inch baking dish. Do this twice.
- Mix 2 cans cream of chicken soup with lowfat milk. Pour over top. Let stand in refrigerator covered overnight. Bake at 325 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 181 | 53% |
| Total Fat 20.35g | 25% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 72mg | 24% |
| Sodium 610mg | 25% |
| Potassium 306mg | 9% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.87g | 2% |
| Protein 22.72g | 36% |
