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Chicken Chilindron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ozs. Jamon Serrano chopped (you could use chorizo if you like).
3 Bay leaves.
4 Tablespoons of good quality olive oil.
Salt and black pepper to taste.
Ingredients Per Serving Qty Common Price Price per Serving
4 Good sized chicken legs (you can use breasts but I prefer the dark leg meat for this dish) thigh and drumstick separated. 1 chicken legs
$1.49 per pound
$0.33
2 Red peppers (bell peppers) in 1" dice. 1/2 peppers
$3.29 per pound
$0.43
1 Large onion - coarsely chopped. 1/4 onion
$0.79 per pound
$0.07
16oz. Can of chopped tomatoes (they're actually better than fresh for this dish). 4 fl oz
$2.19 per 28 ounces
$0.13
6 Cloves of Garlic - chopped. 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 Heaped teaspoons of sweet smoked paprika - Spanish "Pimenton". 1/2 teaspoon
$1.79 per ounce
$0.07
1 Lemon - zest and juice. 1/4 lemon
$0.80 per item
$0.20
1 Bunch of flat leaf parsley - chopped. 1/4 bunch
$1.09 per cup
$0.27
Total per Serving $1.54
Total Recipe $6.15
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