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Ingredientes
- 3/4 pound cooked, cubed chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 1-2 (4 ounce.) cans minced green chilies
- Nacho chips
- Cheddar cheese
- Taco sauce
Direcciones
- Mix together chicken, soups, chilies and lowfat sour cream. In a greased casserole, place a layer of crushed nacho chips, followed by a layer of chicken mix, then a layer of cheese. Continue to layer and top off with taco sauce. Bake uncovered, at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 185 | 68% |
| Total Fat 20.85g | 26% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 768mg | 32% |
| Potassium 234mg | 7% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.24g | 2% |
| Protein 11.42g | 18% |
