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Correo Electrónico
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Ingredientes
- 1 large onion, minced
- 6-7 cloves garlic, minced
- 2 colored bell peppers, chopped
- 1 chipotle chili, chopped (seeded if you’re worried about heat; I seed mine)
- 4 tablespoons butter
- 1/2 heaping cup all-purpose flour
- 2 cups chicken broth (1 can)
- 5 cups low-fat milk
- 1 teaspoon kosher salt
- 2-3 small red potatoes, chopped
- 1 small can corn, drained
- 1 can black beans, drained
- 2 cups chopped, cooked chicken (I used leftover chicken from this recipe)
- Adobo sauce from chipotle chilies to taste (we used 2-3 teaspoons)
- Chipotle Tabasco sauce
- Shredded sharp cheddar or pepper jack cheese
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