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Chicken Chop Suey - Recipe Cost

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1 can (16 ounce.) fancy Chinese vegetables, liquid removed

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. boned chicken breasts (about 2 1/4 lbs. unboned)	1/4 lb	$3.49 per pound	$0.87
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 c. diagonally sliced celery	1/3 cup	$1.99 per pound	$0.15
2 c. sliced onions	1/3 cup	$0.79 per pound	$0.07
2 c. coarsely cut fresh spinach	1/3 cup	$3.99 per pound	$0.09
1 1/2 tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 1/2 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
3 c. cooked rice	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$1.55
Total Recipe			$9.27