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Chicken Chow Mein
by
Anissa Ferguson
Calificación: 4.0
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%20Albertsons%20has%20the%20best%20quality%20I%20have%20found.%20I%20always%20make%20this%20the%20same%20day%20I%20purchase%20the%20bean%20sprouts....they%20do%20not%20keep%20very%20well.%3C/p%3E%3Cp%3E3.%20When%20your%20chicken%20is%20browned,%20set%20it%20aside.%20Add%201%20T%20olive%20oil%20to%20the%20same%20skillet%20you%20cooked%20the%20chicken%20in.%20Add%20your%20veggies%20and%20cook%20on%20medium%20heat%20for%20about%2015%20minutes,%20or%20until%20the%20veggies%20are%20crisp%20tender.%3C/p%3E%3Cp%3E4.%20While%20your%20veggies%20are%20cooking%20put%20the%20water,%20bullion,%20soy%20sauce,%20and%20sugar%20in%20a%20small%20sauce%20pan.%20Heat%20until%20boiling,%20and%20add%20the%20cornstarch/water%20mixture.%20Stir%20it%20in%20thoroughly.%20The%20sauce%20should%20thicken%20quickly.%20Set%20aside.%3C/p%3E%3Cp%3E5.%20When%20your%20veggies%20are%20done,%20add%20the%20chicken%20and%20the%20sauce%20back%20into%20the%20skillet%20with%20the%20veggies.%20Heat%20through%20and%20serve%20with%20rice%20and%20Chinese%20noodles%3C/p%3E){kind=link}