| 2 tbsp oil (olive or vegetable) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 package (7 oz) egg noodles |
1 3/4 oz |
$2.00 per 16 ounces
|
$0.22 |
| 2 large chicken breasts, cut into cubes or strips |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 cup bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.10 |
| 2 green onion stalks, diced |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 1 tbsp brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp toasted sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1/4 cup baby corn |
1 tablespoon |
$0.35 per item
|
$0.04 |
| 1/2 medium onion, julienned |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 tsp garlic powder (or minced garlic) |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 eggs, scrambled |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| lemon wedges |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.22 |
Suggestions?