3 lb Chicken, hacked into |
3/4 lb |
$0.98 per pound
|
$0.73 |
2 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
4 Tbsp. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
3 x Cloves garlic, minced fine |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 x Yellow onion, peeled and into 1" pcs |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
2 x Green sweet bell peppers, cored and cut julien |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
1 Tbsp. Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1 tsp Brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
Total per Serving |
$1.83 |
Total Recipe |
$7.32 |