Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (3 lb.) fryer, cut in pcs
- 1/4 c. vegetable oil
- 1 clove garlic, chopped
- 1 onion, minced
- 2 fresh peeled tomatoes, quartered
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. white wine
- 1 (4 ounce.) can mushrooms
Direcciones
- Coat chicken in oil and fry. Add in garlic and onions, seasonings and wine. Cover and cook slowly till chicken is done. The last 5 min add in tomatoes and mushrooms. Serves 4-6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 218 | 65% |
| Total Fat 24.36g | 30% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.18g | |
| Cholesterol 87mg | 29% |
| Sodium 517mg | 22% |
| Potassium 355mg | 10% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.85g | 1% |
| Protein 22.29g | 36% |
